Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
On-call
Benefits
Career advancement opportunities
Company paid life insurance
Flexible Spending Account (FSA)
Health Savings Account (HSA)
paid time off (PTO)
Tuition Reimbursement
Unlimited referral bonuses
Job Description
South Hills Rehabilitation Center, located in Eugene, Oregon, is a distinguished facility within the Volare Health portfolio. This portfolio includes a network of long-term care skilled nursing and short-term rehabilitation centers spread across multiple states, dedicated to providing superior care and supportive services to their residents. South Hills Rehabilitation Center prides itself on delivering warm-hearted care, fostering an inviting environment where residents, their families, and staff feel welcomed and valued. The center holds an impressive 4-star rating in Quality of Resident Care, underscoring its commitment to excellence. Volare Health supports its employees by offering competitive market wages and a clear... Show More
Job Requirements
- Food handler's permit/ServSafe certification as per state requirements
- Ability to read, write and follow oral and written directions in English
- Ability to relate positively to residents, families and co-workers
- Ability to pass drug screening, criminal background check and reference inquiry
Job Qualifications
- Food handler's permit/ServSafe certification as per state requirements
- Must have the ability to read, write and follow oral and written directions in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees
- Must pass drug screening, criminal background investigation and reference inquiry
Job Duties
- Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas
- Check that plate and hot base lowerator are heated, steam table is properly heated
- Ensure that accurate serving portions and food items are on each tray before loading to the food cart
- Ensure that appropriate serving utensils are used
- ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line)
- During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry
- After tray-line, check and record excess/shortage preparation, discuss with the supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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