Dietary Aide

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Weekend Shifts

Fixed Shifts

Night Shifts

Benefits

401k

Medical insurance

Dental Insurance

Vision Insurance

Flexible spending account

Life insurance

Disability insurance

Job Description

Avalon Care Center Northpointe in Spokane is a well-established healthcare facility dedicated to providing compassionate and quality care to its residents. As part of the Avalon Health Care Group, the center prides itself on fostering a supportive and professional environment for its staff and patients alike. The organization is committed to excellence in healthcare and continuously strives to enhance the quality of life for those it serves. Located in Spokane, Avalon Care Center Northpointe is recognized for its outstanding team and dedication to patient care, making it a desirable workplace for healthcare professionals seeking growth and meaningful work.

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Job Requirements

Must have a Food Handler’s permit or ServeSafe certification as per state requirements
ability to read, write and follow oral and written directions in English
work cooperatively with residents, families, and staff
pass drug screening, criminal background check and reference inquiry
availability to work weekends and nights

Job Qualifications

Food Handler’s permit/ServeSafe certification as per state requirements
must have the ability to read, write and follow oral and written directions in English
must be able to relate positively and favorably to residents, families and to work cooperatively with other employees
must pass drug screening, criminal background investigation and reference inquiry

Job Duties

Assist in washing and sanitizing dishes
assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas
check that plate and hot base lowerator is heated, steam table is properly heated
ensure that accurate serving portions and food items are on each tray before loading to the food cart
ensure that appropriate serving utensils are used
ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line)
during tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry
after tray-line, check and record excess/shortage preparation, discuss with the supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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