Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accidental death insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a dynamic and fast-growing food service management company recognized as one of the top 50 in the industry. The company specializes in providing exceptional dining services to senior care facilities, hospitals, and behavioral health communities. Rooted in a philosophy that emphasizes the empowerment of its teams, CSG fosters a culture of collaboration, integrity, and continuous growth. This approach ensures that the company not only delivers high-quality food service but also creates meaningful and positive experiences for those they serve. CSG's commitment to its employees is evident in its supportive work environment where contributions are valued,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related field preferred
- Ability to follow safety and sanitation regulations
- Good physical stamina for standing, lifting, and moving items
- Strong communication skills
- Reliable work attendance
- Ability to work both independently and as part of a team
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience is an asset
- Ability to follow food safety and sanitation guidelines
- Strong attention to detail and ability to work in a fast-paced environment
- Good communication and customer service skills
- Ability to lift and carry heavy items safely
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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