
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a distinguished and rapidly growing food service management company recognized as one of the top 50 in its industry. CSG specializes in providing high-quality dining services across various sectors including senior care communities, hospitals, and behavioral health facilities. The company prides itself on fostering a workplace culture that is collaborative and integrity-driven, placing a strong emphasis on empowering its team members to deliver exceptional service. This culture of empowerment not only enhances the work environment but also leads to improved outcomes for the clients and communities that CSG serves. With its commitment to growth and... Show More
Job Requirements
- Ability to perform essential job functions with or without reasonable accommodation
- Must be able to lift and carry pans, kettles, and trays of food safely
- Availability to work full-time hours
- Willingness to adhere to company policies and food safety regulations
- Basic understanding of food preparation techniques
- Ability to maintain cleanliness and organization in the work area
- Effective communication skills
- Commitment to quality and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an advantage
- Ability to follow food safety guidelines and sanitation procedures
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic math skills for measuring ingredients and portion control
- Customer service orientation
- Physical ability to carry food trays and stand for extended periods
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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