Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly paycheck
Flexible Hours
Career advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Sick Time
Holidays
401k Retirement
Referral bonuses
Job Description
Autumn Woods Healthcare Facility, recently allied with MediLodge as a sister facility, is a respected healthcare provider dedicated to delivering compassionate and high-quality care to the elderly population. Known for its warm and supportive environment, Autumn Woods focuses on fostering a community where residents feel valued and well-cared for. The facility places a strong emphasis on building meaningful relationships between staff members and residents, enhancing the overall quality of life for those it serves. As a leader in senior care, Autumn Woods promotes a culture of respect, empathy, and excellence across all departments, including dining services. Their alliance with MediLodge... Show More
Job Requirements
- tenth grade or above desirable
- servsafe food safety certification preferred or other food safety certification as required in state or county of facility
- experience in food service desired
Job Qualifications
- tenth grade or above desirable
- servsafe food safety certification preferred or other food safety certification as required in state or county of facility
- experience in food service desired
- knowledge of safe food preparation and handling techniques
- ability to read and write at a level appropriate for the job
- ability to communicate effectively with residents and their family members
Job Duties
- prepares and/or pre-portion food such as beverages, salads, desserts, and other items for regular and therapeutic diets according to the planned menu for meals and snacks as well as employees and special events using proper food handling/safety techniques
- utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner
- ensures that meals and snacks are delivered to designated areas according to established time schedules
- ensures that the proper quantity of food is prepared and/or pre-portioned within established time schedules
- maintains the proper temperature of food during preparation and service and records temperatures of food
- serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences
- labels, dates, and stores food properly
- ensures that refrigerator/freezer temperatures are within the appropriate range and records temperatures on appropriate logs and reports any discrepancies to the supervisor
- washes dishes according to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs and reports any problems with proper water temperature or sanitizer to the supervisor
- keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals
- ensures that dishes are readily available for the next meal and stores dishes in the proper location
- assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor
- ensures that an adequate supply of food, supplies, etc. is always available and reports inadequate stock levels to the supervisor
- operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly
- makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service
- works as a team member and interacts appropriately in a positive manner with residents, families, and visitors
- performs other tasks as assigned.
Job Qualifications
Experience
No experience required
Job Location
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