Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
St. Clair Hospital is a respected healthcare institution committed to providing exceptional patient care and fostering a supportive work environment. Located in a strategic location, the hospital offers a range of medical and health services designed to improve the well-being of the community it serves. Known for its patient-centered approach, St. Clair Hospital emphasizes the importance of compassionate care and professional excellence among its staff. The Nutritional Services department plays a vital role in supporting patients' health through specialized dietary programs and personalized nutrition plans. The hospital is dedicated to upholding high standards in the delivery of food services, ensuring... Show More
Job Requirements
- High school graduate or equivalent
- fundamental understanding of personal computers and familiarity with the Windows operating system
- ability to operate and enter information into a computer tablet
- one year of customer service experience
- ability to read and follow written and oral instructions
- demonstrated ability to practice AIDET customer focused communication
- ability to remain calm and professional during periods of peak patient census
Job Qualifications
- High school diploma or equivalent
- fundamental understanding of personal computers and Windows OS
- one year of customer service experience
- ability to read and follow written and oral instructions
- demonstrated ability to practice AIDET customer-focused communication
- ability to remain calm and professional during peak patient census
Job Duties
- Serve patient trays on assigned units
- communicate with patients regarding menu selections
- provide hospitable service while adhering to dietary restrictions
- interact with nursing staff to gather dietary information
- assist dietitians with diet-related food delivery
- ensure high quality nutrition service
- maintain professionalism during peak patient census
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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