Baptist Outpatient Services logo

Diet Concierge, Doral Hospital

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.25
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Tuition Assistance
Employee assistance program

Job Description

Baptist Health stands as the largest not-for-profit healthcare organization in the region, encompassing a vast network of healthcare facilities that include 12 hospitals, over 29,000 employees, 4,500 physicians, and about 200 outpatient centers, urgent care facilities, and physician practices scattered across Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its internationally renowned centers of excellence in fields such as cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is deeply rooted in a faith-based mission of medical excellence. The institution benefits greatly from philanthropic support and is recognized for its high standards in patient care and... Show More

Job Requirements

  • high school diploma or equivalent
  • food safety certification required within 90 days of job entry
  • prior experience in customer service or healthcare setting preferred
  • ability to communicate clearly and empathetically
  • must be self-motivated
  • able to work with minimal supervision
  • basic computer skills including familiarity with wireless printing and iPads

Job Qualifications

  • high school diploma or equivalent
  • food safety certification required within 90 days of job entry
  • excellent customer service skills
  • experience with computer-related skills including wireless printing, iPads, and hardware maintenance
  • basic knowledge of medical nutrition therapy preferred
  • excellent written and verbal communication skills including phone etiquette
  • strong interpersonal and organizational skills
  • ability to work independently and stay motivated

Job Duties

  • Initiates meal service for patients
  • ensures patients receive meals according to prescribed diet orders
  • processes meal orders and verifies meal selections
  • assembles meal trays where applicable
  • delivers meals and optimizes patient experience through excellent customer service and meal rounds
  • retrieves trays after meal
  • communicates effectively with patients, staff, and guests
  • establishes rapport with patients and family members
  • displays empathy and compassion
  • processes and delivers enteral supplies
  • verifies allergies and preferences
  • expedites meal service for assigned area
  • collaborates with dining services staff to facilitate meal service
  • works independently and is self-motivated

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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