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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Estimated pay range for this position is $16.00 - $17.25 / hour depending on experience
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, established as a leading provider of comprehensive medical services across Miami-Dade, Monroe, Broward, and Palm Beach counties. With a network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and about 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health exemplifies a commitment to outstanding healthcare delivery. Recognized for internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy, driven by a faith-based mission of medical excellence, and has been honored as one of Fortune's 100 Best Companies... Show More
Job Requirements
- High school diploma or equivalent
- Less than 1 year of relevant experience
- Food safety certification or ability to obtain within 90 days
- Proficiency in communication and interpersonal skills
- Ability to work independently without supervision
- Basic computer literacy including hardware maintenance
- Commitment to excellent customer service
Job Qualifications
- Must be self motivated, able to work in an unsupervised environment
- High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience
- Food Safety
- Food safety certification required within 90 days of job entry
- Excellent customer service skills
- Experience with computer related skills, with knowledge in wireless printing, iPads and hardware maintenance
- Excellent written and verbal communication skills, especially phone etiquette
- Interpersonal skills and organization skills necessary
- Mist be motivated and able to work independently
- Minimum Required Experience: Less than 1 year
Job Duties
- Initiates meal service for patients and ensures patient receives diet according to prescribed diet order
- Processes meal order and verifies meal selections, assembles tray where applicable, delivers meal and optimizes patient experience through excellent customer service and meal rounds
- Retrieves trays after meal
- Utilizes excellent communication skills while interacting with patients, staff, and guests
- Establish rapport with patients/family members and displays empathy and compassion
- Able to process and deliver enteral supplies
- Verifies allergies, preferences and expedites meal service for assigned area
- Collaborates with dining services staff in order to facilitate meal service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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