Baptist Hospital of Miami logo

Diet Concierge, Dietary

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career Development
Disability insurance

Job Description

Baptist Health is the largest not-for-profit healthcare organization in the region, encompassing 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. Renowned for its internationally acclaimed centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is distinguished not only by its comprehensive medical offerings but also by its faith-based mission dedicated to medical excellence. The organization has been consistently recognized for its outstanding work environment, receiving a spot on Fortune's 100 Best Companies to Work For list for... Show More

Job Requirements

  • High school diploma, certificate of attendance, GED, or experience
  • Food safety certification required within 90 days of job entry
  • Must have excellent customer service skills
  • Experience with computer related skills, particularly wireless printing, iPads and hardware maintenance
  • Basic knowledge of medical nutrition therapy preferred
  • Must have excellent written and verbal communication skills
  • Must possess interpersonal and organization skills
  • Must be motivated and able to work independently

Job Qualifications

  • High school diploma, certificate of attendance, GED, or experience
  • Food safety certification required within 90 days of job entry
  • Excellent customer service skills
  • Experience with computer related skills, with knowledge in wireless printing, iPads and hardware maintenance
  • Basic knowledge of medical nutrition therapy preferred
  • Excellent written and verbal communication skills, especially phone etiquette
  • Interpersonal skills and organization skills necessary
  • Must be motivated and able to work independently

Job Duties

  • Initiates meal service for patients and ensures patient receives diet according to prescribed diet order
  • Processes meal order and verifies meal selections
  • Assembles tray where applicable
  • Delivers meal and optimizes patient experience through excellent customer service and meal rounds
  • Retrieves trays after meal
  • Utilizes excellent communication skills while interacting with patients, staff, and guests
  • Establish rapport with patients/family members and displays empathy and compassion
  • Able to process and deliver enteral supplies
  • Verifies allergies, preferences and expedites meal service for assigned area
  • Collaborates with dining services staff in order to facilitate meal service
  • Must be self motivated, able to work in an unsupervised environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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