Trinity Health

Diet Clerk_Casual - Mount Carmel

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
employee recognition programs

Job Description

Mount Carmel, part of Trinity Health, is a distinguished healthcare provider with a rich history of over 135 years serving the Central Ohio community. As a comprehensive healthcare system, Mount Carmel operates four hospitals along with numerous outpatient and specialty care facilities, emergency centers, urgent care locations, surgery centers, and primary care physician offices. The institution is dedicated to delivering compassionate and quality healthcare to over 1.3 million patients annually across a diverse range of services. Mount Carmel also hosts the Mount Carmel College of Nursing, one of Ohio’s most prominent nursing education programs, offering undergraduate, graduate, and doctoral degrees,... Show More

Job Requirements

  • Must be at least 16 years old
  • Must know how to read, write, and speak English
  • High school graduate or equivalent highly preferred
  • Additional college training in dietetics or related field preferred
  • Previous healthcare experience or demonstrated knowledge of dietetics and medical terminology preferred
  • Demonstrates priority setting, organizational skills and ability to remain calm under stress
  • Possesses professionalism and ability to establish good rapport with patients, family members, staff, and physicians
  • Flexibility to work a variety of shifts and variable schedules

Job Qualifications

  • High school graduate or equivalent highly preferred
  • Additional college training in dietetics or related field preferred
  • Previous healthcare experience or knowledge of dietetics and medical terminology preferred
  • Demonstrates priority setting and organizational skills
  • Ability to remain calm under stressful situations
  • High level of professionalism and ability to establish rapport with patients, families, staff, and physicians
  • Flexibility to work various shifts and schedules

Job Duties

  • Exhibits Mount Carmel Service Excellence Behavior Standards, promoting friendliness and courtesy
  • Promotes a culture of safety by adhering to policies and procedures
  • Visits patients to assist with menu selections
  • Responds promptly to patient needs and requests
  • Demonstrates knowledge of special modified diets following department policies
  • Utilizes computer systems effectively including Patient Care System, CBORD Diet Office Management, and Palm Pilot for Bedside Menu Entry
  • Checks patient trays for accuracy during meal service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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