Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee Recognition Program
Tuition Reimbursement
Relocation assistance
Daily Pay Option
Job Description
Mount Carmel Health System is a comprehensive healthcare organization serving Central Ohio with a rich history spanning more than 130 years. As a member of Trinity Health, one of the largest Catholic healthcare delivery systems in the United States, Mount Carmel operates five hospitals, more than 60 outpatient clinics, a college of nursing, and a Medicare Advantage plan, supporting over a million patients annually. This extensive network of care extends across 22 states and encompasses 94 hospitals, providing a broad spectrum of medical services with a commitment to excellence and community wellness.
Located in Columbus, Ohio, Mount Carmel Health S... Show More
Located in Columbus, Ohio, Mount Carmel Health S... Show More
Job Requirements
- Education high school graduate or equivalent preferred
- basic understanding of dietetics and medical terminology a plus
- ability to read, write and speak English
- prior health care experience preferred
- strong organizational and communication skills
- ability to work flexible schedules
- ability to maintain professionalism under stress
Job Qualifications
- High school graduate or equivalent highly preferred
- additional college training in dietetics or related field preferred
- previous health care experience or demonstrated knowledge of dietetics and medical terminology preferred
- demonstrates priority setting and organizational skills
- maintains professionalism and ability to establish rapport with patients, family members, staff and physicians
- flexible to work a variety of shifts and variable schedules
Job Duties
- Exhibits Mount Carmel Service Excellence Behavior Standards holding self and others accountable and role modeling excellence
- promotes a culture of safety by adhering to policies and procedures to prevent workplace injury and adverse outcomes
- visits all assigned patients assisting with menu selections
- responds to patient needs and requests in a timely manner
- demonstrates knowledge of special modified diets using department policies and procedures
- utilizes appropriate computer systems including Patient Care System, CBORD Diet Office Management, Palm Pilot for Bedside Menu Entry, ATK and Personal Registrar
- checks patient trays for accuracy during meal service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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