Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $22.75
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
Professional development opportunities
Daily Pay Option
Job Description
Mount Carmel Health System, a proud member of Trinity Health, has served Central Ohio for over 135 years, establishing itself as a beacon of compassionate, exceptional, and people-focused healthcare. With a commitment to transforming healing and improving lives, Mount Carmel offers a dynamic and innovative environment where healthcare professionals join forces to make a meaningful impact on patients and communities alike. As part of the Trinity Health network, one of the largest not-for-profit Catholic healthcare systems in the United States, Mount Carmel upholds high standards of care grounded in mission-driven values.
Mount Carmel Health System is committed to deliver... Show More
Mount Carmel Health System is committed to deliver... Show More
Job Requirements
- High school graduate or equivalent
- previous health care experience or demonstrated knowledge of dietetics and medical terminology preferred
- ability to read, write, and speak English
- strong organizational skills and ability to prioritize tasks
- professionalism and interpersonal skills
- flexibility to work a variety of shifts and schedules
Job Qualifications
- High school graduate or equivalent highly preferred
- additional college training in dietetics or related field preferred
- knowledge of dietetics and medical terminology preferred
- strong priority setting and organizational skills
- ability to remain calm under stressful situations
- professionalism and ability to establish rapport with patients, family, staff, and physicians
- flexibility to work variable shifts
Job Duties
- Exhibits Mount Carmel Service Excellence Behavior Standards including friendliness and courtesy
- promotes a culture of safety by adhering to workplace policies and procedures
- visits patients to assist with menu selections
- responds to patient needs and requests promptly
- demonstrates knowledge of special modified diets and department policies
- effectively uses patient care and diet office management systems
- checks patient trays for accuracy during meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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