Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
meal discounts
On-the-job training
Job Description
About the Establishment:
This company is a healthcare facility dedicated to providing exceptional care and services to its patients. Specializing in medical and rehabilitation services, this organization places a strong emphasis on patient health, safety, and overall well-being. The dietary department plays a crucial role in this mission by ensuring patients receive nutritious, carefully prepared meals that meet their specific dietary needs and preferences. Known for its commitment to quality care and a supportive work environment, the organization fosters teamwork and professionalism at all levels of operation.
About the Role: The position of Dietary Aide/Cook within the dietary department... Show More
About the Role: The position of Dietary Aide/Cook within the dietary department... Show More
Job Requirements
- High school graduate preferred
- Food Handler Certificate and/or ServSafe required
- some related experience in food service
- ability to operate standard kitchen equipment
- good interpersonal skills
- able to stand for sustained periods
- able to lift up to 30 pounds
- adherence to hospital safety and health programs
- willingness to work early morning shifts
Job Qualifications
- High school graduate preferred
- Food Handler Certificate and/or ServSafe required
- some related experience in food service
- good interpersonal skills
- ability to plan work schedule to meet serving times
- ability to review menus and meeting schedules
- ability to handle, serve, and store food to meet quality and sanitation standards
Job Duties
- Set up patient trays
- prepare and dish cold foods and beverages
- assist café service
- maintain sanitation methods and procedures
- help in kitchen area before, during, and after meals
- keep kitchen work areas and equipment clean and orderly
- operate standard kitchen equipment safely
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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