Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee wellness programs
Flexible work schedule
Job Description
The hiring establishment is a healthcare facility known for its commitment to providing exceptional dietary and nutritional services to its residents or patients. This establishment prioritizes health, sanitation, and customer satisfaction, ensuring that every meal served contributes positively to the wellbeing of those under its care. Emphasizing teamwork and adherence to food safety protocols, the facility offers a professional and supportive environment for dietary personnel.
The role being offered is for a Dietary Aide, a vital position within the food service team. This role entails responsibilities that range from setting up meal trays to assisting with meal service and maintainin... Show More
The role being offered is for a Dietary Aide, a vital position within the food service team. This role entails responsibilities that range from setting up meal trays to assisting with meal service and maintainin... Show More
Job Requirements
- High school diploma or equivalent
- ability to read technical procedures
- ability to read and follow recipes
- good communication skills
- ability to apply mathematical concepts
- problem-solving skills
- ability to interpret various instructions
- must obtain and maintain food handlers certificate
- physical ability to stand or walk frequently
- ability to lift up to 50 pounds
- ability to reach and push or pull frequently
- ability to climb, balance, stoop, kneel, crouch or crawl occasionally
- good vision including close, distance, color, peripheral, and depth perception
Job Qualifications
- High school diploma or equivalent
- ability to read technical procedures
- ability to read and follow recipes
- ability to present information effectively and respond to questions from managers and employees
- ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
- ability to solve practical problems
- ability to interpret instructions furnished in written, oral, diagram, or schedule form
- must obtain and maintain food handlers certificate
Job Duties
- Learn food service routine within a short period
- set up meal trays
- strip down returned trays and start washing dishes
- assist with serving different meals
- check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift
- observe water temperatures of dishwasher during dishwashing cycles
- operate dishwasher
- prepare nourishments and snacks
- sweep and mop kitchen
- carry out trash and garbage
- put groceries away in a safe, orderly and clean manner
- leave the kitchen in a clean and sanitary manner
- assist cook or dietary supervisor when called upon
- clean work surfaces and refrigerators
- maintain floors by sweeping and mopping
- participate in orientation and ongoing training of dietary staff
- work cooperatively with personnel in all departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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