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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice, a subsidiary of Delaware North, operates concessions, premium dining, and retail services at the Great American Ball Park in Cincinnati, Ohio. Since 1936, the company has been a trusted partner of the Cincinnati Reds, providing high-quality food and beverage services to enhance the game-day experience for fans. Delaware North is a family-owned global company with over 100 years of history and a strong legacy in hospitality, offering opportunities to work in iconic sports arenas, national parks, casinos, restaurants, and more. Their business centers around people, fostering a culture of growth, teamwork, and innovation while striving to deliver... Show More
Job Requirements
- At least 2 years of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- No high school diploma or GED required
- Ability to lift 50 lbs or more
- Ability to reach up to seven feet, bend, and squat
- Ability to stand and walk for entire shifts in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids
- Ability to operate kitchen equipment
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- Effective communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
- Communicate effectively with serving team members to coordinate orders
- Follow all safety and sanitation protocols
- Assist in inventory management as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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