Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
Di Bruno Bros. is a renowned specialty food company with a rich history spanning over 80 years. Established as a cherished local institution in Philadelphia, it has grown to become a nationally recognized brand known for offering the highest quality gourmet products made with integrity and care. The company embodies a commitment to culinary excellence and storytelling through its products, highlighting the heritage and craftsmanship of the people who make them. The culture at Di Bruno Bros. is deeply rooted in family values and community spirit, inspired by the pioneering mentality of its founders and staff who continue to innovate... Show More
Job Requirements
- Minimum one year of experience in pastry or bakery environment
- Understanding of pastry cooking methods
- Previous experience working with knives in culinary environment
- Flexible schedule
- willing to work nights and weekends
- Ability to communicate as needed with customers, superiors, and peers
- Ability to read, write and count to accurately complete all documentation
- Capable of lifting up to 50lbs
Job Qualifications
- Understanding of pastry cooking methods
- Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry
- Previous experience working with knives in culinary environment
- Flexible schedule
- willing to work nights and weekends
- Solid organizational skills
- ability to multi-task while maintaining focus on ultimate goal
- Ability to work in a diverse environment with focus on product consistency
- Ability to communicate as needed with customers, superiors, and peers
- Ability to read, write and count to accurately complete all documentation
- Ability to move or handle product and supplies throughout the store
- Capable of lifting up to 50lbs
Job Duties
- Provide assistance to the pastry team
- Basic knowledge and passion for pastries and desserts
- In a timely fashion, organize, prepare, and fill orders according to company specifications and recipes
- Preparing quality food, using standardized and accurate recipes, and presenting it in an attractive manner
- Able to work in a clean, organized, and efficient manner
- Maintain clean and sanitary food preparation and storage areas in accordance with state and local sanitation requirements and codes
- Understand and follow all production SOPs
- Demonstrate strong communication skills with peers and collaborate with team members
- Assist to meet performance goals set by the Executive Chef
- Ensure safe operating procedures of all equipment, utensils and machinery
- Utilize safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR
- Additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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