Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Di Bruno Bros. is a renowned specialty food retailer with a rich heritage spanning over 80 years, deeply rooted in Philadelphia's culinary landscape. Established by two brothers and supported by a family of culinary pioneers, the company prides itself on delivering the highest quality products crafted with integrity and a passionate story behind each item. Known for its artisanal approach and a commitment to excellence, Di Bruno Bros. has grown from a local favorite to a nationally recognized brand, celebrated for its exceptional cheeses, charcuterie, and gourmet foods. The company's core philosophy revolves around a warm, family-style dining experience that... Show More
Job Requirements
- Minimum one year of experience in a pastry and or bakery environment
- Previous experience working with knives in culinary environment
- Flexible schedule
- willing to work nights and weekends
- Ability to read, write and count
- Capable of lifting up to 50lbs
- Ability to work in a diverse environment
- Ability to communicate with customers, superiors, and peers
Job Qualifications
- Understanding of pastry cooking methods
- Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry
- Previous experience working with knives in culinary environment
- Flexible schedule
- willing to work nights and weekends
- Solid organizational skills
- ability to multi-task while maintaining focus on ultimate goal
- Ability to work in a diverse environment with focus on product consistency
- Ability to communicate as needed with customers, superiors, and peers
- Ability to read, write and count to accurately complete all documentation
- Ability to move or handle product and supplies throughout the store
- Capable of lifting up to 50lbs
Job Duties
- Provide assistance to the pastry team
- Basic knowledge and passion for pastries and desserts
- In a timely fashion, organize, prepare, and fill orders according to company specifications and recipes
- Preparing quality food, using standardized and accurate recipes, and presenting it in an attractive manner
- Able to work in a clean, organized, and efficient manner
- Maintain clean and sanitary food preparation and storage areas in accordance with state and local sanitation requirements and codes
- Understand and follow all production SOPs
- Demonstrate strong communication skills with peers and collaborate with team members
- Assist to meet performance goals set by the Executive Chef
- Ensure safe operating procedures of all equipment, utensils and machinery
- Utilize safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR
- Additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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