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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Di Bruno Bros. is a renowned specialty food retailer and producer that has been an integral part of the Philadelphia culinary landscape for over 80 years. Founded on a legacy of quality, integrity, and community, this family-owned business has grown from a small cheese shop to a celebrated institution known for its artisanal cheeses, gourmet foods, and exceptional service. Di Bruno Bros. prides itself on maintaining the highest standards of product quality and craftsmanship, combining traditional methods with culinary innovation to delight food enthusiasts locally and nationally. The company upholds a strong commitment to its Core Values - In Stock,... Show More
Job Requirements
- Minimum five years of professional pastry chef experience
- strong knowledge of a wide range of pastries and dessert techniques
- experience in high-volume bakery or catering environments
- demonstrable leadership and team management skills
- familiarity with food safety and sanitation standards
- proficiency in inventory control and cost management
- ability to handle physical demands including lifting heavy items
- flexible availability including weekends and holidays
- excellent communication and organizational abilities
Job Qualifications
- Knowledge and passion for pastries and desserts to include plated desserts and pastry stations for events, retail pastry offerings
- individual tarts, entremets, whole cakes, cookies, breakfast pastries, cookies, fermented goods
- minimum 5 years' experience working in pastry in a high-volume restaurant, catering kitchen, luxury hotel and or commissary kitchen, bread, and fermented goods knowledge a plus
- previous experience with controlling costs of food and labor for a multi-unit retail unit
- proficiency with automated reporting systems including, but not limited to, inventory, food cost, scheduling, time and attendance, gross margin and labor
- experience in ordering, inventory maintenance and shrink control
- excellent leadership, organizational and communications skills
- ability to manage in a diverse environment with focus on product consistency
- ability to effectively manage a department, train and cross-train staff
- capable of lifting up to 50lbs
- ability to work varied hours/days as dictated by business
Job Duties
- Total oversight of the pastry team
- managing pastry team to include scheduling, reviews, payroll assistance
- assist to manage staff in a manner consistent with Di Bruno Bros.' Servant Leadership philosophy by maximizing productivity, customer service and Associate satisfaction
- assist with inventory control and ordering food/supplies for the Food Service Team
- controls food costs by establishing purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures
- assist with the maintenance of presentation and quality standards
- ensure that all federal, state, local and Company regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are met
- assist in the selection and development of standardized production recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, and established procedures and budgetary constraints
- assist in the development of new recipes in accordance with the philosophies and standards of Di Bruno Bros.
- additional duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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