Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Di Bruno Bros. is a celebrated specialty food retailer with a rich history spanning over 80 years. Founded on the principles of quality, integrity, and a deep connection to the culinary arts, Di Bruno Bros. delivers exceptional gourmet products that highlight the stories and traditions of their makers. Operating primarily in the Philadelphia region with a national presence, the company has grown to become a trusted name in cheese, charcuterie, and specialty foods. Di Bruno Bros. prides itself not only on its premium product offerings but also on its commitment to sustainable sourcing and a community-focused business philosophy.
Show More
Show More
Job Requirements
- Minimum 5 years’ experience in pastry
- Knowledge of pastries and desserts including plated and event pastry stations
- Experience with food and labor cost controls
- Proficiency in automated reporting and inventory systems
- Strong leadership and organizational skills
- Ability to work flexible hours
- Capability to lift up to 50lbs
- Experience in managing multi-unit retail operations
- Familiarity with safety, sanitation and regulatory compliance
Job Qualifications
- Knowledge and passion for pastries and desserts to include plated desserts and pastry stations for events, retail pastry offerings
- individual tarts, entremets, whole cakes, cookies, breakfast pastries, cookies, fermented goods
- Minimum 5 years’ experience working in pastry in a high-volume restaurant, catering kitchen, luxury hotel and or commissary kitchen, bread, and fermented goods knowledge a plus
- Previous experience with controlling costs of food and labor for a multi-unit retail unit
- Proficiency with automated reporting systems including, but not limited to, inventory, food cost, scheduling, time and attendance, gross margin and labor
- Experience in ordering, inventory maintenance and shrink control
- Excellent leadership, organizational and communications skills
- Ability to manage in a diverse environment with focus on product consistency
- Ability to effectively manage a department, train and cross-train staff
- Capable of lifting up to 50lbs
- Ability to work varied hours/days as dictated by business
Job Duties
- Total oversight of the pastry team
- Managing pastry team to include scheduling, reviews, payroll assistance
- Assist to manage staff in a manner consistent with Di Bruno Bros. Servant Leadership philosophy by maximizing productivity, customer service and Associate satisfaction
- Assist with inventory control and ordering food/supplies for the Food Service Team
- Controls food costs by establishing purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures
- Assist with the maintenance of presentation and quality standards
- Ensure that all federal, state, local and Company regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are met
- Assist in the selection and development of standardized production recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, and established procedures and budgetary constraints
- Assist in the development of new recipes in accordance with the philosophies and standards of Di Bruno Bros.
- Additional duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: