Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
certification reimbursement
Job Description
Di Bruno Bros. is a Philadelphia-based gourmet specialty food company with a rich heritage spanning over 80 years. Known for offering the highest quality products made with integrity, Di Bruno Bros. is deeply rooted in the story of its founders and employees, including two brothers, aunts and uncles, and a community of culinary pioneers and Philadelphians. This family-oriented, passionate approach has allowed the company not only to endure but also to grow and prosper both locally and nationally. Di Bruno Bros. prides itself on a tradition of culinary excellence and innovation, providing unique, artisanal products to food lovers across the... Show More
Job Requirements
- Minimum five years’ experience in pastry in high-volume settings
- strong knowledge of pastries and desserts including plated desserts, bakery, and fermented goods
- experience managing food and labor costs in a multi-unit retail environment
- proficiency with inventory and reporting systems
- excellent leadership and communication skills
- ability to manage a team and train staff effectively
- physical ability to lift up to 50lbs
- flexibility to work varied hours and days
- commitment to maintaining safety, sanitation, and quality standards
Job Qualifications
- Knowledge and passion for pastries and desserts to include plated desserts and pastry stations for events, retail pastry offerings
- individual tarts, entremets, whole cakes, cookies, breakfast pastries, cookies, fermented goods
- minimum 5 years’ experience working in pastry in a high-volume restaurant, catering kitchen, luxury hotel and or commissary kitchen, bread, and fermented goods knowledge a plus
- previous experience with controlling costs of food and labor for a multi-unit retail unit
- proficiency with automated reporting systems including, but not limited to, inventory, food cost, scheduling, time and attendance, gross margin and labor
- experience in ordering, inventory maintenance and shrink control
- excellent leadership, organizational and communications skills
- ability to manage in a diverse environment with focus on product consistency
- ability to effectively manage a department, train and cross-train staff
- capable of lifting up to 50lbs
- ability to work varied hours/days as dictated by business
Job Duties
- Total oversight of the pastry team
- managing pastry team to include scheduling, reviews, payroll assistance
- assist to manage staff in a manner consistent with Di Bruno Bros.' Servant Leadership philosophy by maximizing productivity, customer service and associate satisfaction
- assist with inventory control and ordering food/supplies for the Food Service Team
- controls food costs by establishing purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures
- assist with the maintenance of presentation and quality standards
- ensure that all federal, state, local and Company regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are met
- assist in the selection and development of standardized production recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, and established procedures and budgetary constraints
- assist in the development of new recipes in accordance with the philosophies and standards of Di Bruno Bros.
- additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter