
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
Di Bruno Bros. has been a hallmark of excellence in the specialty food industry for over 80 years. This esteemed establishment has built its reputation on offering nothing but the highest quality products, crafted with integrity, and deeply infused with the rich stories of the people who create them. From its origins involving two brothers, aunts, and uncles to its evolution into a beloved culinary pioneer within Philadelphia and beyond, Di Bruno Bros. stands as a celebrated name in the food business, dedicated to quality, tradition, and pioneering culinary experiences. The company has grown and prospered locally and nationally, underscoring... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a dishwashing or kitchen sanitation role preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds multiple times per shift
- Willingness to work flexible hours including weekends and holidays
- Basic understanding of sanitation and safety guidelines
- Good communication skills
- Ability to follow instructions and work independently and in a team environment
- Commitment to company core values
Job Qualifications
- A hard worker who thrives in a busy environment
- A team player looking to help streamline processes and procedures
- General knowledge of how to safely handle knives, hand tools, utensils and all standard commercial kitchen equipment
- Understanding of chemicals and sanitizing products used in kitchen sanitation
- Good working knowledge of kitchen equipment and procedures and safety and sanitation regulations
- Ability to multi-task and work well under pressure
- Ability to communicate clearly with management and fellow associates
- Ability to lift up to 50 pounds several times throughout their shift
- Ability to work varied hours/days as dictated by business
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils both by hand and by utilizing dish washer
- Sort and stack clean dishes
- Carry clean dishes to cook’s line and other proper storage areas
- Rewash soiled dishes before delivering
- Set up or break down dishwashing area while following sanitation guidelines
- Mop floors, sweep, clean bathrooms, clean equipment and remove garbage
- Assemble/disassemble dish machine
- Communicate with coworkers and management to solve problems and improve quality and service
- Maintain the dish room and dish machine in a sanitary and efficient manner
- Clean fryers, braisers and flat top griddles as directed by management
- Notify management any time the dish machine wash or rinse cycles fall below safety standard temperatures
- Follow health, safety and sanitation guidelines while working in the kitchen and around food products
- Adhere to all company policies, procedures and practices
- Additional duties as assigned
Job Qualifications
Experience
No experience required
Job Location

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