Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,739.00 - $146,557.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible savings account
Health savings account
401K matching savings plan
Employee assistance program
wellness programs
Life insurance
AD&D insurance
Disability insurance
Tuition Reimbursement
student loan counseling
Employee Referral Program
Paid Time Off
Job Description
C.H. Guenther & Son is a renowned food company with a rich history of innovation and quality in the culinary industry. Known for their dedication to excellence and customer satisfaction, C.H. Guenther & Son focuses on developing top-tier food products and solutions that cater to a broad market including restaurants, food service providers, and retail outlets. The company prides itself on its commitment to transparency, offering competitive compensation and a comprehensive benefits package to support its employees. With a culture emphasizing teamwork, innovation, and integrity, C.H. Guenther & Son continually strives to enhance the culinary experience for its customers through... Show More
Job Requirements
- Degree in food science, baking science, or related technical field preferred
- minimum of 5 years culinary work experience including back of house restaurant and food manufacturing or corporate chef experience
- proficient in Microsoft Office applications
- strong knowledge of food preparation methods and cuisines
- knowledge of food ingredients and their functionality
- passion for food and restaurant industry
- comfortable speaking in front of groups
- ability to work effectively in team environments
- ability to develop strong working relationships with customers and suppliers
- ability to manage multiple projects
- strong communication and problem-solving skills
- general knowledge of technical lab equipment
- ability to lift 15 pounds
- willingness to travel up to 30 percent
- ability to manage recruitment and supervise interns
Job Qualifications
- Degree in Food Science, Baking Science, or other technical field from an accredited institution preferred
- minimum of 5 years culinary work experience including back of house restaurant experience and food manufacturing industry or corporate chef experience in a national restaurant chain or distributor
- proficient with Microsoft Office suite including Word, Excel, PowerPoint, OneNote
- strong knowledge of food preparation methods and cuisines
- strong knowledge of food ingredients and their functionality
- passion for food and restaurant industry
- effective public speaking and presentation skills
- strong teamwork abilities
- ability to develop relationships with customers and supplier partners
- ability to manage multiple projects simultaneously
- strong verbal and written communication skills
- problem-solving skills
- general working knowledge of technical lab equipment such as viscometer, pH analyzer, salt analyzer, colorimeter
Job Duties
- Lead innovation prototyping initiatives in strategic categories
- provide application support for innovation projects within strategic product categories
- support strategic customers culinary initiatives
- design and deliver customer innovation presentations
- participate in R&D projects focused on new product development and cost optimization
- develop and execute training and education programs for internal and external sales force
- conduct annual reviews of broker workshop best practices
- identify and create new product and innovation opportunities with existing customers
- lead white paper concept development
- scout and report new business opportunities to sales channels
- support sales and marketing by providing technical information and conducting product presentations
- troubleshoot and resolve technical product issues
- develop and maintain productive working relationships with suppliers and customers culinary, menu, R&D teams
- manage recruitment, hiring, and day-to-day activities of Culinary R&D Intern
- develop culinary gold standards and assist in commercialization of products
- manage projects and become proficient in PLM software
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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