Detention Cook

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $14.86

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Disability insurance

Employee assistance program

Job Description

The Juvenile Bureau, a dedicated division responsible for the care and management of juvenile detainees, operates with a focus on maintaining a safe, secure, and nurturing environment for young individuals within the Tulsa County jurisdiction. This bureau is tasked with ensuring that juveniles in detention receive proper supervision, guidance, and essential services, including nutritional needs, to support their well-being while in custody. The Juvenile Detention Center, as part of the Juvenile Bureau, serves as the facility providing detention services where the organization emphasizes compliance with health and safety standards, operational efficiency, and humane treatment of its residents.

The ro... Show More

Job Requirements

High school diploma or GED
One year of full-time paid employment in quantity cooking
Ability to read and comprehend simple instructions and write simple correspondence
Ability to perform basic math calculations
Valid Food Handler Permit or willingness to obtain it on the job
Must be at least 21 years of age
Ability to stand, walk, lift up to 50 pounds occasionally
Ability to work varied shifts
Must pass drug and alcohol testing for safety-sensitive position
Adherence to departmental policies and procedures

Job Qualifications

High school diploma or GED
Demonstrated ability to read and write
Experience of at least one year in quantity cooking
Ability to follow oral and written instructions
Skill in food preparation, cooking, and menu planning
Knowledge of nutritional value of foods
Ability to apply sensory perception in judging readiness of foods
Ability to work varied shifts
Valid Food Handler Permit or ability to obtain one
Ability to communicate effectively in writing and verbally
Basic mathematical skills to handle measurements and inventory
At least 21 years of age

Job Duties

Prepare meals according to the designated menu and number of persons to be served
Maintain security count of all utensils used at each meal and ensure their return before juveniles leave the eating area
Prepare or leave instructions for the preparation of snacks
Maintain kitchen inventory and request supplies as needed
Purchase weekly perishable food items as determined through inventory
Clean and keep all areas of the kitchen and storage space sanitary to meet health department sanitation codes
Provide proper care of kitchen equipment such as defrosting freezers, cleaning filters, and reporting equipment failures
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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