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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Virtual care
Paid Time Off
Employee Discounts
Recognition awards
Job Description
The Cheesecake Factory is a renowned leader in the experiential dining industry, celebrated for its culinary innovation and unwavering commitment to hospitality. Since its inception, this high-profile restaurant established a reputation for delivering delicious, memorable experiences crafted by passionate and dedicated team members. With over 353 restaurants across the United States and Canada, including prestigious brands such as The Cheesecake Factory, North Italia, Flower Child, and other FRC brands, the company has made a significant mark on the culinary landscape. Additionally, their international presence is marked by 34 licensed Cheesecake Factory restaurants, complemented by two bakery facilities producing premium cheesecakes... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Knowledge of food safety and sanitation practices
- Dependable, reliable, and punctual
- Ability to work well under pressure and multitask
- Effective communication skills
- Adaptable and patient in a fast-paced environment
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling, a plus
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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