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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Discounted meals
flexible scheduling
career advancement
employee recognition
mental health services
Help fund
Education Assistance
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, with a rich history of delivering delicious and memorable culinary experiences to guests. Since being named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory has continually demonstrated its dedication to hospitality and culinary excellence. This company operates 353 restaurants across the United States and Canada, including well-known brands such as The Cheesecake Factory, North Italia, and Flower Child. Additionally, it boasts a robust bakery division that produces quality cheesecakes and baked goods not only for its restaurants but also for international... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Previous restaurant or food service experience preferred
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Dependable and punctual with consistent work habits
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling, a plus
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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