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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Employee Discounts
Career advancement opportunities
employee recognition programs
Job Description
The Cheesecake Factory is a renowned leader in the experiential dining industry, famously known for its exceptional culinary offerings and dedication to hospitality. Established as a large-scale restaurant company, it operates 353 restaurants throughout the United States and Canada, along with international locations managed through licensing agreements. The company encompasses several restaurant brands including The Cheesecake Factory, North Italia, Flower Child, and others under its parent company, FRC. Besides its full-service dining establishments, The Cheesecake Factory also runs a bakery division with two production facilities that create high-quality cheesecakes and baked goods for its restaurants, licensees, and third-party customers. Recognized... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Standing for extended periods
- Ability to bend, reach, and twist continuously
- Dependable and punctual with consistent work habits
- Reliable and dedicated team player
Job Qualifications
- Previous restaurant or food service industry experience preferred
- Familiarity with beverage preparation and food handling
- Knowledge of food safety and sanitation practices
- Ability to multitask and work under pressure
- Strong communication and teamwork skills
- Adaptability and patience in a high-volume environment
- Passion for hospitality and positive workplace culture
Job Duties
- Plate and finish desserts with accuracy and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Follow food safety and food handling standards including awareness of food allergies
- Label, date, and rotate products using FIFO practices
- Work efficiently and with urgency in a fast-paced environment
- Maintain cleanliness and sanitation of work areas
- Complete station setup and breakdown including stocking and closing tasks
- Support teamwork through clear communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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