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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.25
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
meal discounts
Career advancement opportunities
flexible scheduling
employee recognition
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, known for delivering consistently delicious and memorable experiences to guests. Established with a culinary-forward philosophy and an unwavering commitment to hospitality, The Cheesecake Factory has expanded its presence to include over 350 restaurants across the United States and Canada. These restaurants operate under various prestigious brands such as The Cheesecake Factory, North Italia, Flower Child, and other FRC subsidiaries. Internationally, the brand continues to grow through licensing agreements with 34 locations. Moreover, the company's bakery division operates two facilities dedicated to producing high-quality cheesecakes and bakery products not only for... Show More
Job Requirements
- Must be at least 18 years old
- Previous restaurant, hospitality, barista, or food service experience preferred
- Knowledge of food safety and sanitation practices
- Ability to lift up to 50 pounds
- Able to stand for extended periods and perform continuous bending, reaching, and twisting
- Dependable and punctual
- Able to work in a fast-paced environment
- Strong communication skills
- Positive attitude and ability to multitask
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling is a plus
- Knowledge of food safety and sanitation practices
- Adaptable and patient in a high volume environment
- Dependable, reliable, and punctual with consistent work habits
- Team player with a passion for hospitality and positive workplace culture
- Ability to lift up to 50 pounds and stand for extended periods
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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