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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.50
Work Schedule
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
meal discounts
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, consistently recognized for its commitment to providing memorable culinary experiences and outstanding hospitality. Established as a high-volume, full-service restaurant brand, The Cheesecake Factory has earned a prestigious spot on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014. With 353 restaurants operating across the United States and Canada, including other brands such as North Italia and Flower Child, the company continues to expand its influence globally with numerous licensed operations internationally. Its bakery division also plays a crucial role by producing quality cheesecakes and baked goods... Show More
Job Requirements
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- must be at least 18 years old
- knowledge of food safety and sanitation practices
- dependable, reliable, punctual, and dedicated
- adaptable and patient
- team player with a passion for hospitality
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- familiarity with beverage preparation and food handling, a plus
- knowledge of food safety and sanitation practices
- adaptable, patient, and able to thrive in a high volume environment
- dependable, reliable, punctual, and dedicated with consistent work habits
- team player with a passion for hospitality and contributing to a positive workplace culture
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- operate an espresso machine to prepare specialty coffee and espresso beverages
- accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- label, date, and rotate products following FIFO (First In, First Out) practices
- work with efficiency, speed, and a sense of urgency in a fast-paced environment
- maintain organization, cleanliness, and sanitation of work areas
- complete station setup and breakdown, including stocking and closing tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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