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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.66 - $17.50
Work Schedule
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Virtual care
mental health services
Employee Discounts
career advancement
world class training
flexible scheduling
Faster pay
recognition programs
Hardship fund
Community involvement
Job Description
The Cheesecake Factory is a renowned leader in the experiential dining industry, known for its culinary-forward approach and relentless focus on hospitality. With a presence across the United States and Canada, including 353 restaurants operating under well-known brands such as The Cheesecake Factory, North Italia, and Flower Child, the company has established itself as a premier destination for food lovers seeking memorable dining experiences. Internationally, the brand operates 34 licensed restaurants and maintains a dedicated bakery division producing quality cheesecakes and baked goods for their own locations and third-party clients. Since 2014, The Cheesecake Factory has appeared on FORTUNE Magazine's... Show More
Job Requirements
- Must be at least 18 years old
- ability to lift up to 50 pounds
- previous experience in restaurant, hospitality, barista, or food service industry preferred
- knowledge of food safety and sanitation practices
- dependable, reliable, and punctual with consistent work habits
- ability to work in a fast-paced, high-volume environment
- strong communication and teamwork skills
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- familiarity with beverage preparation and food handling is a plus
- knowledge of food safety and sanitation practices
- adaptable, patient, and able to thrive in a high volume environment
- dependable, reliable, punctual, and dedicated with consistent work habits
- team player with a passion for hospitality and contributing to a positive workplace culture
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- operate an espresso machine to prepare specialty coffee and espresso beverages
- accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- label, date, and rotate products following FIFO (First In, First Out) practices
- work with efficiency, speed, and a sense of urgency in a fast paced environment
- maintain organization, cleanliness, and sanitation of work areas
- complete station setup and breakdown, including stocking and closing tasks
- support teamwork through clear and effective communication
- multitask and work well under pressure with a positive attitude
- deliver exceptional service to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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