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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $17.70
Work Schedule
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a well-established hospitality and food service company with a rich history of delivering exceptional dining experiences in iconic venues across the United States. Operating concessions, premium dining, and retail services at Comerica Park, home of the MLB's Detroit Tigers, Delaware North has been a trusted partner of the Tigers since 1930. This long-standing partnership highlights the company's commitment to quality and excellence, making it a renowned name in the sports and hospitality industry. Delaware North is recognized for creating unique dining environments where guests enjoy not only great food but also memorable moments within premier sports... Show More
Job Requirements
- Must be able to lift up to 35 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food-service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Work with our Head Chef to help develop new dessert menu items
- Prepare dessert items like cakes, pies, and other various baked goods
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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