Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
employee discount
Discounts at various stores
Job Description
Brown Derby Deli is a bustling, fast-paced restaurant committed to delivering quality food and exceptional service. Known for its vibrant atmosphere and diverse menu, Brown Derby Deli continuously strives to create a welcoming environment for both guests and team members. This establishment embraces teamwork, efficiency, and a positive work culture, making it a desirable place for individuals seeking growth and hands-on experience in the food service industry. As part of the hospitality and food service sector, Brown Derby Deli values employees who are enthusiastic, reliable, and dedicated to maintaining high standards in food preparation and cleanliness.
We are current... Show More
We are current... Show More
Job Requirements
- must have knowledge or experience working in a kitchen
- able to meet all scheduling commitments
- able to work all scheduled shifts including weekends
- can effectively handle multiple tasks and high stress situations
- must be able to work at a fast pace
- reliable transportation to and from work with varying start and end times
- must be able to move and position self around the kitchen
- able to bend, stoop, and stand for long periods
- must be able to safely relocate up to 65 lbs
- self-motivated especially under pressure
- able to accept constructive criticism and improve from it
- can work independently and as a member of a team
- able to effectively manage emotions in the workplace
- communicates effectively and efficiently
- works with attention to detail
- brings positive energy and enthusiasm in all interactions
Job Qualifications
- able to meet all scheduling commitments
- able to anticipate needs of others in the kitchen and proactively work to meet those needs
- strong attention to detail
- knowledge and experience working in a kitchen
Job Duties
- set up and stock stations with all necessary supplies
- efficiently wash plates, glasses, utensils, pots, and pans utilizing automatic dishwasher and 3 compartment sink
- chop vegetables, prepare sauces and other food preparation
- cook menu items in cooperation with the rest of the kitchen staff
- clean up station and take care of leftover food
- stock inventory
- follow all health code guidelines
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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