Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Job Description
The Charter County of Wayne, located in Michigan, is the state's largest county and is home to a diverse population spread across 34 cities and nine townships. From vibrant communities like Rockwood and Livonia to the charming areas of Sumpter Township and the Grosse Pointes, Wayne County offers residents and businesses a unique blend of opportunities for living, working, playing, and raising families. Headquartered in Detroit, the automotive capital of the world, Wayne County boasts a diversified economy with a strong focus on quality of life. The county takes pride in its rich history and embraces its status as one... Show More
Job Requirements
- High school diploma/GED
- three years of full-time paid food service experience in an institutional cafeteria setting including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality and temperature
- or associate's degree from a recognized college or university with a major in food service management, nutrition or related field
- one year of full-time paid food service experience in an institutional cafeteria setting including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality and temperature
Job Qualifications
- A high school diploma/GED
- three years of full-time paid food service experience in an institutional cafeteria setting including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality and temperature
- or an associate's degree from a recognized college or university with a major in food service management, nutrition or related field
- one year of full-time paid food service experience in an institutional cafeteria setting including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality and temperature
Job Duties
- Provide daily assignments and instructions to scheduled staff
- assure that workers understand and follow instructions
- train service workers and inmates in food preparation re-thermalization, food sanitation, ensures sanitation practices and procedures are followed by performing continuous shift sanitation inspections (HACCP) of all storage service and productions areas
- supervise inmate labor
- oversee proper food preparation
- assist food service manager and vendors with any food service-related duties
- daily supervising work duties of vendor service workers and inmate labor
- communicate with all County and Vendor Personnel as it relates to food preparation and delivery
- communicate all security issues to all appropriate Wayne County Sheriff Personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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