Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Free bachelor's degree
English Language Courses
Free High School Diploma
Tuition Assistance
Paid Time Off
Free Meals
Career advancement training
Student Loan Forgiveness
medical benefits
Dental benefits
vision benefits
Job Description
Our organization is a prominent and respected franchise restaurant operating under the globally recognized McDonald's brand. Known for its fast-paced environment and exceptional customer service, McDonald's is a leader in the quick-service restaurant industry. Our establishments emphasize quality, efficiency, and customer satisfaction, making them a preferred dining destination for millions of customers daily. Our company operates independently from McDonald's USA, managed by a dedicated franchisee team focused on upholding McDonald's high standards and delivering the best customer experiences in every location. We foster a supportive and fun work environment where team players with a passion for excellence can thrive and... Show More
Job Requirements
- Minimum 18 years of age
- Previous management experience preferred
- Ability to work flexible hours including nights and weekends
- High school diploma or equivalent preferred
- Strong leadership and interpersonal skills
- Ability to coordinate multiple tasks efficiently
- Commitment to maintaining high standards of quality and service
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment ideal
- Ability to lead and motivate a team
- Strong communication and organizational skills
- Capable of working in a fast-paced environment
- Flexibility in scheduling
- Minimum 18 years of age
Job Duties
- Manage assigned systems like training, food safety, and inventory management
- Set goals and delegate tasks to department teams
- Monitor and report results to team members and other managers
- Ensure the delivery of excellent customer service in guest service areas
- Oversee food quality, safety, and production efficiency in the kitchen
- Control food costs and train kitchen staff on procedures and new menu items
- Hire, train, schedule, and motivate crew to meet restaurant goals
- Recognize employee performance and maintain positive team morale
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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