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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.20 - $1.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Employee Discounts
Free Meals
Paid Time Off
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
early pay access
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee licensed to use McDonald’s logos and food products. Though the restaurant operates under the McDonald’s brand, it is a separate entity and employer from McDonald’s USA. The franchisee is solely responsible for all employment decisions including hiring, firing, discipline, supervision, staffing, and scheduling. Candidates should understand that their employment relationship will be directly with the franchisee and not McDonald’s USA.
The position is for a managerial role within the franchise-operated McDonald’s restaurant. The ideal candidate is looking to build a fulfilling career with opportunities for advancement... Show More
The position is for a managerial role within the franchise-operated McDonald’s restaurant. The ideal candidate is looking to build a fulfilling career with opportunities for advancement... Show More
Job Requirements
- Be at least 18 years old
- Have previous managerial experience preferred
- Work flexible hours including weekends and holidays
- Demonstrate positive attitude and team player mindset
- Ability to handle fast-paced work environment
- Have good communication skills
- Willingness to learn and grow within the company
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexible schedule availability
- Minimum age of 18 years
Job Duties
- Lead shifts to ensure fast, accurate, and friendly customer service
- Manage specific departments such as Guest Service, Kitchen, or People
- Oversee staff training in service and production procedures
- Ensure compliance with food safety and quality standards
- Control food costs and inventory management
- Schedule and motivate crew members to meet sales and profit goals
- Delegate tasks and report progress to team and other managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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