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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.20 - $1.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Employee Discounts
Free Meals
Paid Time Off
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Early paycheck access
Job Description
This job opportunity is with a McDonald's restaurant that is owned and operated by an independent franchisee, separate from McDonald's USA. This franchisee operates the restaurant under a license to use McDonald's logos, food products, and brand standards but is a distinct company with full responsibility for hiring, firing, supervision, staffing, scheduling, and all employment matters. McDonald's USA is not involved in the employment decisions, and any application submitted will be considered solely by the franchisee employer. This franchisee-operated McDonald's location offers candidates the chance to be part of a dynamic, fast-paced environment where customer satisfaction, team spirit, and operational... Show More
Job Requirements
- must be 18 years or older
- ability to lead shifts and manage teams
- excellent communication skills
- capacity to follow procedures and safety guidelines
- commitment to customer service excellence
- availability for flexible scheduling
- willingness to work in a fast-paced environment
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail or hospitality environment ideal
- positive team player with flexible schedule
- passion for fast-paced work environment
- leadership and coaching skills
- ability to manage multiple responsibilities effectively
Job Duties
- lead shifts every week ensuring fast, accurate, friendly customer service
- manage assigned systems such as training, food safety, and inventory management
- set goals and delegate tasks to teams
- follow up and report results to management
- ensure guest service department delivers great customer experience and organizes front counter, McCafé and drive-thru areas
- oversee kitchen department for food quality, safety, cost control and staff training
- manage people department focusing on hiring, training, scheduling and crew motivation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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