Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.50
Work Schedule
Flexible
Benefits
Pay range $18.00-$20.50 hourly
bonus program
Opportunities for advancement
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Yearly performance reviews
Free Meal Every Shift
flexible scheduling
Tuition assistance up to $3
000 per year
Free online High School Diploma Program
Career Advising services
National employee discount
Uniforms Provided
company outings
In store incentives
recognition
Job Description
Boselli & Sons' LLC is an independent franchisee operating under the iconic McDonald's brand, widely recognized for providing quality fast-food experiences worldwide. As a franchise licensee, Boselli & Sons' maintains the high standards of McDonald's, ensuring customers receive consistent service and food quality while operating as a separate and independent business entity from McDonald's USA. The company values its employees and provides a safe, inclusive, and dynamic workplace. Boselli & Sons' LLC embraces equal opportunity employment practices, making it a welcoming place for diverse talents seeking growth and development within the fast-food industry.
The role of Department Restaurant Manag... Show More
The role of Department Restaurant Manag... Show More
Job Requirements
- minimum age 18 years or older
- ability to work flexible schedules including evenings and weekends
- strong organizational and multitasking skills
- willingness to follow safety and operational procedures
- physical ability to stand for extended periods and perform job-related activities
- excellent interpersonal skills
- reliable and punctual work ethic
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in restaurant management or supervisory roles beneficial
- strong leadership and communication skills
- ability to train and motivate team members
- knowledge of food safety standards and inventory management
- aptitude for delivering excellent customer service
- capable of working flexible hours
- proficiency in basic computer skills
Job Duties
- managing training, food safety, and inventory management systems
- setting goals for the department and delegating tasks
- following up on task completion and reporting results to team members and other managers
- ensuring kitchen staff are trained in production procedures including new menu items
- controlling food cost and ensuring high quality food delivery
- hiring, training and scheduling crew to meet sales and profit goals
- motivating and recognizing employees
- ensuring memorable customer experience by managing service procedures
- organizing the front counter, McCafé, and drive-thru areas
- managing sales promotions and service staff training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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