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McDonald's

DEPARTMENT MANAGER - People, Guest Experience, and Kitchen

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

ZayZoon access to pay before payday
bonus program
Opportunities for advancement
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Yearly performance reviews
Free Meal Every Shift
flexible scheduling
Employee Resource Connection
Tuition Assistance up to $3,000 per year
Free online High School Diploma Program
Career Advising services
30% national employee discount
Special discounts on insurance, groceries, travel, electronics
free uniforms
company outings
In store incentives
recognition

Job Description

Boselli & Sons' LLC DBA McDonald's is an independent franchisee operating under the globally recognized McDonald's brand, known for serving quick, quality food in a welcoming environment. As a vibrant part of the community, this franchise is committed to offering excellent customer service, maintaining high food safety standards, and providing a supportive workplace for its employees. McDonald's corporate and its franchisees promote safety, training, and career development programs to ensure every team member feels valued and can grow within the company. Boselli & Sons' LLC takes pride in fostering an inclusive culture based on equal opportunity and respect, making it... Show More

Job Requirements

  • must be 18 years old or older
  • availability to work flexible schedules including nights, weekends, and holidays
  • ability to stand for extended periods
  • strong interpersonal and organizational skills
  • reliable transportation to work
  • ability to follow safety and hygiene protocols

Job Qualifications

  • high school diploma or equivalent
  • previous experience in restaurant management preferred
  • strong leadership and communication skills
  • ability to work under pressure in a fast-paced environment
  • basic knowledge of food safety standards
  • experience in team training and development

Job Duties

  • manage training
  • ensure food safety compliance
  • oversee inventory management
  • set department goals
  • delegate tasks to team members
  • monitor and report performance results
  • engage employees through motivation and recognition

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.