Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.50
Work Schedule
Flexible
Benefits
Access your pay before payday
bonus program
Opportunities for advancement
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Yearly performance reviews
Free Meal Every Shift
flexible scheduling
Employee Resource Connection
Tuition Assistance
Free online High School Diploma Program
Career advising
employee discount
Special discounts
free uniforms
company outings
In-store incentives
recognition
Job Description
This job opportunity is offered by Boselli & Sons' LLC DBA McDonald's, an independent franchisee operating under the globally recognized McDonald's brand. McDonald's is one of the world's leading fast-food chains, known for providing customers with high-quality food and a quick, convenient dining experience. Boselli & Sons' LLC operates its own restaurant licensed to use McDonald's logos and food products, ensuring that it delivers the same trusted standards and excellent service associated with McDonald's, while also maintaining its independence as a distinct company and employer. This means employment, management, and operational decisions at this location are handled locally by Boselli... Show More
Job Requirements
- minimum age 18 years
- ability to work flexible hours including evenings and weekends
- reliable transportation
- strong interpersonal skills
- physical ability to stand and move for extended periods
- commitment to maintaining a safe and clean work environment
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety regulations
- proficiency in inventory and staff scheduling software
- problem-solving and decision-making abilities
Job Duties
- manage training programs
- ensure food safety compliance
- control inventory management systems
- set goals and delegate tasks to team members
- monitor and report performance results
- train kitchen staff in production procedures
- oversee hiring and scheduling of crew
- engage and motivate employees
- deliver excellent customer service
- ensure front-of-house organization and operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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