Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $58,700.00 - $60,000.00
Work Schedule
Flexible
Benefits
bonus program
Opportunities for advancement
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Yearly performance reviews
FREE MEALS during shifts
flexible scheduling
Employee Resource Connection
Tuition Assistance
Free high school diploma program
Career advising
National employee discount
Special discounts on insurance
Groceries
Travel
Electronics
free uniforms
company outings
In-store incentives
employee recognition
Job Description
Boselli & Sons' LLC DBA McDonald's is an independent franchisee operating McDonald's restaurants with a commitment to delivering excellent customer service and high-quality food. As an independent franchisee, Boselli & Sons' LLC holds the license to use the McDonald's brand, logos, and food products. They operate with a strong emphasis on maintaining the standards set by McDonald's while also fostering a unique culture of opportunity and growth within their team. This establishment is known for its dedication to safety, employee development, and community involvement, making it a desirable place of employment for individuals seeking a dynamic and rewarding work environment... Show More
Job Requirements
- 18 years old or older
- eligibility to work legally in the country
- availability to work flexible hours including nights, weekends and holidays
- ability to stand and move for extended periods
- reliable transportation
- basic computer proficiency
Job Qualifications
- high school diploma or equivalent
- previous management or supervisory experience preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and restaurant operations
- customer service oriented
- ability to train and motivate staff
Job Duties
- manage training programs and food safety protocols
- oversee inventory management and set departmental goals
- delegate tasks to team members and monitor performance
- kitchen managers ensure quality food production and cost control
- people managers recruit, train and schedule staff
- service managers ensure excellent customer service and organize front counter and drive-thru operations
- report departmental results to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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