Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
ZayZoon access your pay before payday
bonus program
Opportunities for advancement
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Yearly performance reviews
Free Meal Every Shift
flexible scheduling
Employee Resource Connection
Tuition Assistance
Free online High School Diploma Program
Career Advising services
National employee discount
Special discounts
free uniforms
company outings
In store incentives
recognition
Job Description
Boselli & Sons LLC DBA McDonalds is an independent franchisee operating a McDonalds restaurant, committed to delivering high-quality food and exceptional customer service. As a proud member of the McDonalds family, this franchisee operates under a licensed agreement with McDonalds USA, providing a familiar and beloved dining experience while maintaining its own unique management and operations. This franchisee is an Equal Opportunity employer, emphasizing safety, inclusivity, and opportunity for all team members.
The Department Restaurant Manager role is a critical leadership position within the restaurant. Suitable for candidates 18 years and older, this position offers competitive pay with a... Show More
The Department Restaurant Manager role is a critical leadership position within the restaurant. Suitable for candidates 18 years and older, this position offers competitive pay with a... Show More
Job Requirements
- must be 18 years or older
- ability to work in a fast-paced environment
- strong organizational and multitasking skills
- availability for flexible scheduling including weekends and holidays
- basic math and computer skills
- commitment to following safety and cleanliness procedures
- dependable and punctual
- willingness to participate in ongoing training and development
- excellent interpersonal skills
Job Qualifications
- high school diploma or equivalent preferred
- previous management experience in the restaurant or food service industry desired
- strong leadership and communication skills
- ability to motivate and develop team members
- knowledge of food safety and sanitation standards
- experience with inventory management
- customer service orientation
- ability to work flexible schedules and manage multiple tasks effectively
- proficiency with POS and other restaurant management software beneficial
Job Duties
- manage training programs
- oversee food safety standards
- control inventory management systems
- set goals for department staff
- delegate tasks and follow up on completion
- report progress and results to senior management
- ensure high quality and timely food preparation
- hire and train qualified crew members
- schedule staff to meet sales and profit goals
- motivate and recognize employee performance
- ensure delivery of memorable customer service experiences
- maintain organized Front Counter, McCafe, and Drive-Thru operations
- implement sales promotions effectively
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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