Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.50
Work Schedule
Flexible
Benefits
ZayZoon access your pay before payday
bonus program
Opportunities for advancement
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Yearly performance reviews
Free Meal Every Shift
flexible scheduling
Employee Resource Connection
Tuition assistance up to 3000 per year
Free online High School Diploma Program
Career Advising services
30 percent national employee discount
Special discounts on insurance, groceries, travel, electronics and more
free uniforms
company outings
In store incentives
recognition
Job Description
Boselli & Sons' LLC DBA McDonald’s is an independent McDonald’s franchisee operating a restaurant that is part of the global McDonald’s brand network. While commonly associated with the well-known McDonald’s USA, this specific establishment is owned and operated independently, responsible for its own employment practices and management. This franchisee has the license to use McDonald’s logos and food products but functions as a separate business entity. Known for its commitment to quality, customer service, and operational excellence, Boselli & Sons’ LLC ensures the McDonald’s experience is replicated with a focus on community, safety, and employee development.
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Job Requirements
- Minimum age of 18 years
- Availability to work flexible schedules
- Ability to stand for long periods
- Effective communication skills
- Ability to lift up to 50 pounds
- Willingness to work in a team environment
- Commitment to following safety protocols
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
- Customer service skills
- Ability to train and motivate staff
Job Duties
- Manage training, food safety, and inventory management systems
- Set goals and delegate tasks to team members
- Follow up and report results to management
- Ensure delivery of high-quality, safe food
- Control food cost and train kitchen staff
- Hire, train, and schedule qualified crew
- Motivate and recognize employees
- Deliver memorable customer experience
- Manage sales promotions
- Organize front counter, McCafe, and drive-thru areas for efficient service
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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