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McDonald’s

DEPARTMENT MANAGER - People, Guest Experience, and Kitchen

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.50
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Work Schedule

Flexible
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Benefits

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bonus program
Opportunities for advancement
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Yearly performance reviews
Free Meal Every Shift
flexible scheduling
Employee Resource Connection
Tuition Assistance
Free online High School Diploma Program
Career advising
National employee discount
Special discounts
free uniforms
company outings
In store incentives
recognition

Job Description

Boselli & Sons' LLC DBA McDonald's is an independently owned McDonald's franchisee committed to delivering a high-quality fast food experience to its customers. This establishment operates with a deep focus on food safety, team development, and customer satisfaction, distinguishing itself through dedicated management and a strong workplace culture. As an independent franchisee, Boselli & Sons' LLC handles all employment matters including hiring, firing, supervision, and daily operations, separate from McDonald's USA. This ensures personalized and localized management which aligns with company values and community standards.

The role available is for a Department Restaurant Manager, a key leadership position within th... Show More

Job Requirements

  • must be 18 years old or older
  • availability to work flexible hours including weekends and holidays
  • ability to stand and walk for extended periods
  • strong organizational skills
  • basic computer literacy
  • ability to lead and motivate a team

Job Qualifications

  • high school diploma or equivalent
  • previous experience in restaurant management or supervisory role preferred
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • knowledge of food safety standards
  • customer service orientation
  • team-building skills

Job Duties

  • manage training programs
  • oversee food safety compliance
  • manage inventory and control food costs
  • set goals and delegate tasks to team members
  • monitor and report performance results
  • hire and train qualified crew members
  • ensure a memorable customer experience
  • organize front counter and drive-thru operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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