Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
ZayZoon access your pay before payday
bonus program
Opportunities for advancement
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Yearly performance reviews
Free Meal Every Shift
flexible scheduling
Employee Resource Connection
Tuition Assistance
Free online High School Diploma Program
Career Advising services
National employee discount
Special discounts on insurance
Groceries
Travel
Electronics
free uniforms
company outings
In store incentives
recognition
Job Description
Boselli & Sons LLC DBA McDonald's is an independent McDonald's franchisee dedicated to delivering exceptional customer service and high-quality food experiences. As a leading franchise within the fast-food industry, Boselli & Sons operates under the trusted McDonald's brand, offering a welcoming environment where employees can grow their careers while maintaining a strong commitment to community wellbeing and safety. The company upholds rigorous safety procedures with over 50 protocols in place to protect crew members, managers, customers, and the community, ensuring a safe and supportive workplace. With a focus on fostering talent and professional advancement, Boselli & Sons provides comprehensive training,... Show More
Job Requirements
- must be 18 years or older
- prior experience in a restaurant or food service environment preferred
- able to work flexible schedules including nights and weekends
- ability to stand for extended periods
- good communication skills
- ability to manage and delegate tasks
- commitment to food safety and quality
- able to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- experience in food service or restaurant management preferred
- strong leadership and communication skills
- ability to motivate and manage teams
- knowledge of food safety and inventory procedures
- customer service orientation
- ability to work flexible hours and shifts
- problem-solving skills
Job Duties
- manage training programs
- oversee food safety standards
- control inventory management systems
- set department goals and delegate tasks
- report performance results
- train and supervise kitchen staff
- ensure high-quality food production
- manage crew recruitment and scheduling
- motivate and engage employees
- deliver exceptional customer service
- manage front counter, McCafé, and drive-thru operations
- implement sales promotions
- maintain organized service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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