Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $22.00
Work Schedule
Flexible
Benefits
Zayzoon-access your pay before payday
bonus program
Opportunities for advancement
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Yearly performance reviews
Free Meal Every Shift
flexible scheduling
Employee Resource Connection
Tuition Assistance
Free online High School Diploma Program
Career Advising services
National employee discount
Special discounts on insurance
Groceries
Travel
Electronics
free uniforms
company outings
In-store incentives
recognition
Job Description
Boselli & Sons LLC DBA McDonald's is an independently owned and operated franchisee of the McDonald's brand. As part of the global McDonald's family, this restaurant is committed to delivering high-quality food and memorable customer service in a friendly and welcoming environment. Operating under a license agreement that allows the use of McDonald's logos and food products, Boselli & Sons LLC runs its own restaurant business with a strong focus on safety, quality, and employee growth. This franchisee company embraces the values and standards that McDonald's USA is known for but independently manages all employment matters including hiring, firing, training,... Show More
Job Requirements
- must be 18 years or older
- ability to work flexible shifts including weekends and holidays
- capable of standing and moving for extended periods
- willingness to comply with health and safety protocols
- reliable and punctual
- ability to work under pressure in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- prior management experience in a fast food or restaurant environment preferred
- strong leadership and communication skills
- knowledge of food safety regulations and inventory management
- ability to motivate and engage team members
- proficiency in scheduling and delegation
- customer service oriented mindset
Job Duties
- manage training programs and ensure compliance with food safety standards
- oversee inventory management and control food costs
- set departmental goals and delegate tasks to team members
- monitor and report operational performance to management
- lead kitchen staff to maintain food quality and safety
- hire, train, and schedule qualified crew members
- enhance customer service through staff training and service area organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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