Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Daily Pay
Paid Vacations
Free college tuition reimbursement
401k with Matching
Health Insurance
Free Meals
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for providing quick-service meals with consistency and quality. Established over six decades ago, McDonald's has grown into one of the largest and most successful foodservice retailers in the world, operating thousands of restaurants across numerous countries. The company is committed to delivering an exceptional customer experience through its iconic menu offerings, efficient operations, and a focus on community values. McDonald's prides itself on being an employer of choice for individuals seeking growth, training, and career advancement opportunities in a dynamic environment. By fostering a culture of teamwork, respect, and continuous improvement,... Show More
Job Requirements
- high school diploma or equivalent
- previous management experience preferred
- ability to lead teams
- strong organizational skills
- excellent communication skills
- commitment to food safety and quality
- availability to work flexible hours
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player
- strong leadership and communication skills
- ability to work in a fast-paced environment
- problem-solving skills
- flexibility with work hours
Job Duties
- lead shifts weekly to ensure fast, accurate, and friendly customer service
- manage assigned departments such as Training, Food Safety, and Inventory Management
- set goals and delegate tasks to team members
- follow up on delegated tasks and report results
- ensure crew and managers deliver excellent customer experience
- oversee sales promotions and service training
- organize Front Counter, McCafé, and Drive-Thru operations
- maintain quality control and food safety standards
- control food costs and train kitchen staff on production procedures
- manage hiring, training, and scheduling of crew
- motivate and recognize crew members
- maintain flexible schedule and work in a fast-paced environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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