Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Daily Pay
Paid Vacations
Tuition Reimbursement
401k with Matching
Health Insurance
Free Meals
Job Description
McDonald's is a leading global fast-food restaurant chain known for delivering quick, quality meals and an enjoyable customer experience. Established over seven decades ago, McDonald's has grown into one of the most recognized brands worldwide. With thousands of locations across multiple countries, McDonald's is committed to creating a positive work environment, fostering career growth, and providing employees with the necessary tools and training to succeed in the fast-paced food service industry. As a company, McDonald's values teamwork, diversity, and dedication to excellence, making it a preferred choice for individuals seeking a rewarding job with ample advancement opportunities.
The role ... Show More
The role ... Show More
Job Requirements
- high school diploma or equivalent
- prior experience leading teams preferably in a restaurant or retail setting
- strong organizational and multitasking abilities
- excellent interpersonal and communication skills
- capability to work flexible hours including weekends and holidays
- ability to maintain high standards of food safety and customer service
- proficiency in delegating tasks and following up on results
Job Qualifications
- previous managerial experience preferred ideally in restaurant retail or hospitality
- effective leadership and communication skills
- ability to manage multiple tasks in a fast-paced environment
- strong team-building and coaching abilities
- passion for delivering excellent customer service
- flexibility with scheduling
- commitment to training and development
Job Duties
- lead shifts every week ensuring customers receive fast, accurate, friendly service
- manage assigned systems such as training, food safety, and inventory management
- set goals and delegate tasks to team members
- provide coaching and leadership to crew and managers
- ensure execution of sales promotions and service procedures
- maintain organization and efficiency in Front Counter, McCafe, and Drive-Thru areas
- control food quality, safety, and cost in the kitchen
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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