Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Daily Pay
Paid Vacations
Tuition Reimbursement
401k with Matching
Health Insurance
Free Meals
Job Description
McDonald's is a globally recognized fast-food restaurant chain that has been serving millions of customers daily with quality food and exceptional service for decades. Renowned for its commitment to customer satisfaction, McDonald's operates thousands of locations worldwide, offering opportunities for individuals who aspire to grow their careers in a dynamic and supportive environment. As a leader in the quick-service restaurant industry, McDonald's focuses on delivering consistent, fast, and friendly service, while fostering a positive work culture that values teamwork, development, and advancement.
This position is an excellent opportunity for individuals seeking a managerial role in a high-energy and fast-paced... Show More
This position is an excellent opportunity for individuals seeking a managerial role in a high-energy and fast-paced... Show More
Job Requirements
- High school diploma or equivalent
- Previous managerial experience in restaurant retail or hospitality preferred
- Ability to lead teams and manage daily restaurant operations
- Flexible schedule to work various shifts including evenings weekends and holidays
- Strong organizational and problem-solving skills
- Commitment to maintaining food safety and quality standards
- Excellent customer service skills
Job Qualifications
- Previous managerial experience preferred ideally within a restaurant retail or hospitality environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of food safety and inventory management
- Flexibility with scheduling and availability
- Positive attitude and passion for customer service
Job Duties
- Lead shifts every week making sure customers get a fast accurate friendly experience
- Manage assigned systems like Training Food Safety and Inventory Management
- Set goals delegate tasks to teams follow up and report results
- Ensure crew and managers deliver great customer experience and organize Front Counter McCafe and Drive-Thru areas
- Oversee kitchen operations ensuring quality food fast service food safety and cost control
- Hire train and schedule qualified crew to meet sales and profit goals
- Motivate and recognize crew members throughout their employment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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