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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Paid vacation
Paid holidays
College Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is presented by a restaurant independently owned and operated by a franchisee licensed to use the McDonald’s brand, logos, and food products. It is important to understand that this franchisee is a completely separate company and employer from McDonald’s USA. If you are hired, your employment and all associated matters such as hiring, firing, discipline, supervision, staffing, and scheduling will be handled exclusively by the franchisee. McDonald’s USA maintains no control or involvement in these employment decisions and will not have access to your employment application or interview and hiring processes.
The franchisee-owned McDonald’s restaurant provide... Show More
The franchisee-owned McDonald’s restaurant provide... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to work flexible hours
- strong leadership and communication skills
- ability to manage teams effectively
- commitment to customer service excellence
- authorized to work in the country
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail or hospitality environment preferred
- positive team player
- flexible schedule
- passion for fast-paced work environments
- ability to foster leadership skills
- strong communication abilities
Job Duties
- lead shifts ensuring fast, accurate, and friendly customer service
- manage assigned systems such as training, food safety, and inventory management
- set goals, delegate tasks, follow up and report results
- ensure guest service staff deliver excellent experiences and manage front counter, McCafé, and drive-thru operations
- oversee kitchen quality, food safety, cost control and staff training
- recruit, train, schedule, and motivate crew to meet sales and profit goals
- foster a positive team environment and adhere to company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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