
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Training and advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Employee Discounts
401(k) retirement plan
Job Description
This job opportunity is with a local McDonald's franchise, a well-established fast-food restaurant known for its iconic menu offerings and commitment to quality service. The franchise operates independently from McDonald's USA, which means that the franchise owner manages all hiring, firing, staffing, and scheduling decisions within the restaurant. This model provides a unique workplace environment where associates contribute directly to the success and culture of their local McDonald's location.
McDonald's is renowned globally for its consistent food quality, customer service standards, and community involvement. As part of this franchise, employees become part of a team dedicated to delivering outstanding gues... Show More
McDonald's is renowned globally for its consistent food quality, customer service standards, and community involvement. As part of this franchise, employees become part of a team dedicated to delivering outstanding gues... Show More
Job Requirements
- must be 18 years or older
- commitment to workplace safety
- strong customer service skills
- effective communication abilities
- ability to anticipate and meet customer needs
- competence in problem solving and decision making
- flexible availability for various shifts
Job Qualifications
- high school diploma or equivalent
- experience in food service or restaurant management preferred
- strong leadership and communication skills
- customer service oriented
- ability to work in a fast-paced environment
- knowledge of food safety standards
- effective decision-making skills
Job Duties
- lead employee training
- manage food safety procedures
- oversee inventory management
- delegate tasks and report results
- support general manager in kitchen supervision
- hire, train and schedule staff
- ensure excellent guest service and organize service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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