Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Paid personal days off
Paid vacation
Job Description
BaRu Enterprises, LLC is an independent franchisee operating McDonald's restaurants under a licensed agreement with McDonald's USA. Although this franchisee uses McDonald's logos and food products, it functions as a separate company entirely responsible for employment decisions, staffing, employee supervision, and operational management at its restaurant locations. This distinction ensures that applications and employment matters are handled solely by BaRu Enterprises, LLC, and not by McDonald's USA. BaRu Enterprises is committed to delivering exceptional dining experiences while fostering a positive and growth-oriented work environment for its employees.
At BaRu Enterprises, LLC, the role of a Department Manager represents an exciti... Show More
At BaRu Enterprises, LLC, the role of a Department Manager represents an exciti... Show More
Job Requirements
- minimum age of 18 years
- previous managerial experience preferred
- flexible availability
- strong communication skills
- ability to work in a fast-paced environment
- passion for customer service
- willingness to pursue career growth opportunities
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments preferred
- strong leadership and communication skills
- ability to manage multiple priorities in a fast-paced environment
- positive team player attitude
- flexible schedule availability
- minimum age of 18 years
Job Duties
- lead shifts every week to ensure fast, accurate, and friendly customer service
- manage assigned systems like training, food safety, and inventory management
- set goals, delegate tasks, and follow up with team members
- ensure guest service team delivers excellent customer experiences
- oversee sales promotions and ensure proper training of service staff
- organize front counter, McCafé, and drive-thru operations for optimal service
- maintain food quality, safety, and control food cost in kitchen operations
- train kitchen staff and implement new menu item procedures
- recruit, train, and schedule qualified crew
- motivate and recognize team members to support a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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